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whatchadoing?

A little of this, a little of that. A little cleaning. A little cooking. A little quilting. Some photos. Some research about web design stuff.

I had been chatting with Fortune about folding pizza dough and what it gets you. And what about regular flour v. bread flour? So today I made pizza dough with one fold (my way) and regular flour (her way). Turned out pretty darn tasty (especially with that fresh pesto on the one) but quite a bit different from my regular fare. All good, and worth the experimentation. Documentation anyone?

There’s the whole quilting thing. Many little squares. What can I say?

And finally, in my frig there’s something known as poolish. Lovely word and surprising thing. Stay tuned.