Simple pleasures
So is there any better dinner than this: a bit of cheddar, some simple saltines, a glob of cream cheese, some tomato/onion/spicy relish to top the cream cheese with, some green and greek olives and a pear that is meltingly ripe. A ripe pear with that sweet, gushing liquidness followed by the crunchy grit of the skin and pear stone cells. Ooops did I say that out loud? You know what I mean. Sweet, liquid, grit. Tang and spice. Salt and sweet. And a nice glass of red.
Ready for the new year? Need a good read to fire up the ol’ brain cells? This has mine working overtime. To enjoy the work of the author, go here.
